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Chewy Gluten-free Peanut Butter Granola Bars
No bake, gluten-free, peanut butter, chocolate... what more could you want? These are quick and easy, and keep well in the fridge and even longer in the freezer. Mix and match ingredients and have...
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Black Bean and Orange Breakfast Tacos
These tasty black bean and orange breakfast tacos are protein packed, filled with veggies, and super fresh tasting from a hint of freshly squeezed orange juice. If you make the bean filling ahead of...
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Sesame Noodle Salad
This is a nice chilled dish to fill you up on a hot day. It's best served chilled, has some kick to it, and with the ingredients I already had in my pantry, cost me about $3 to make a couple of...
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Asian Noodles
I know Linguine isn't a noodles in Asian dishes so if you need to make it more authentic switch it for something else. I used to make this once a week. It's so easy and delicious. I'd always make it...
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Blueberry Overnight Oats
Double or triple this recipe and have breakfast for the week! So easy to eat on the go in a jar or in a mug. It straight up tastes like dessert. Ingredients1 heaping cup cup rolled oats 1/2 heaping cup...
View ArticleStrawberry Fruit Leather
A super easy and yummy snack.It’s way better than the store bought kind filled with preservatives. This recipe made A LOT so think about cutting it in half. I’ll be having fruit leather for days and...
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Rosemary Zucchini Tart
Dishes like this, that look quite lovely but are actually so easy to make, are great for impressing guests but also impressing yourself. I've been rethinking what goes into making a "nice" meal...
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Gluten-Free Peanut Butter Cookies
These peanut butter cookies cook up a little crispy on the outside and soft in the middle, the way all good peanut butter cookies should be. And they will also make your gluten-free friends smile....
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Creamy Mushroom Polenta
This is a really easy, flavor full side dish or even main dish if you use it as a bed for some veggies or marinaded tofu. Ingredients1 cup polenta4-5 cups liquid (water or broth)1 Tablespoon oil1...
View ArticleThe Ultimate Vegan Sushi
Have you been craving good, veggie sushi? Something beyond the boring avocado and cucumber rolls? Well here is a recipe to satisfy and inspire you. As you can see from the picture I used a purple Thai...
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Moist Banana Bread
There is a point where brown bananas go from a snack, to smoothie bananas, to baking bananas. I had a lot of baking bananas on hand so today was a banana bread day. Ingredients 2 1/2 cups flour 1 1/2...
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Veggie and Herb Frittata (Egg free, Soy free, Gluten-free)
This egg-less frittata gets mixed in a bowl, poured in a pan, and baked until crispy and golden. Filled with veggies and completely versatile, it's the ultimate vegan breakfast. It's good hot, warm,...
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Black Bean Burger
Flavorful and protein pack, these black bean burger will win over the veggie-skeptics in your life. I'm trying to ditch all the bread I eat; these were great topped with the cheese from this recipe...
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French Toast
I would eat breakfast for every meal if I could. This French Toast is so easy, I might actually do that. Ingredients3 big slices of bread cut in half1.5 Tablespoons ground flax seed 3/4 cup non dairy...
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Hearty Red Lentil and Vegetable Stew
This quick and easy protein packed stew is both versatile and completely delicious. You can use whatever veggies you have in fridge, change up what kind of potato you use, leave out or add extra...
View ArticlePumpkin Pie Pancakes
It’s October and that means ain’t no party like a pumpkin party! I’m not too proud to eat pumpkin pie for breakfast, but pancakes are much easier to whip up so let me share this pumpkin pie pancake...
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Coconut Bean Sprout Curry
This is an easy dish to prepare, takes about 20 minutes from start to finish, and leaves your taste buds singing with a bit of tropical flavor. Try to keep staples like coconut milk, nut butter, and...
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Spaghetti with Roasted Red Pepper and Sweet Potato Cream Sauce
Regular Spaghetti is boooring (not really that stuff is great). But let's let our hair down and have a little carb fun and make some roasted red peper and sweet potato cream sauce. You don't need many...
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Crispy Hazelnut Eggplant Pasta
Crispy hazelnuts and tender eggplant slices top a simple and comforting pasta dish. Fragrant with fresh oregano and drizzled with balsamic vinegar, this makes a perfect rainy day dinner. I'm a big fan...
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Apple Crescents
Super easy dessert for weeknight cravings! Many tube crescent rolls are magically vegan! Ingredients1 tube of crescent rolls1 appleNon dairy butter (melted) or coconut oil (or any oil)2 Tablespoons...
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